Beef with butter and capers

An extraordinary meal of veal meat that will melt in your mouth...



3 spoons olive oil
500 gr.  young beef thin steak.
20 g.  thin butter in pieces
1 / 2 teaspoon vinegar
1 / 2 teaspoon dried capers
2 teaspoon fresh, chopped parsley


Put 1 - 2 table spoons olive oil, then mix flour with a small spoon of salt half teaspoon black pepper in this mixture Roll out the steak.
Cook the meat in 2 intervals until it gets golden color on both sides otherwise cook for 2-3 minutes on each side and when you done leave the  meat in dish a side.Then Fill up excess oils from the pan and add butter and cook on low temperature until butter  gets  golden color, then  Put vinegar, capers, salt and black  pepper.Take the  meat back into the pan to blend with the sauce at the end sprinkle with fresh parsley.